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Ingredients Jump to Instructions ↓

  1. 1 8-ounce cartonvanilla low-fat yogurt

  2. 1/4 teaspoonalmond extract or 1/2 teaspoon vanilla

  3. 1/2 of an 8-ounce containerfrozen light whipped dessert topping, thawed

  4. 3 cupsfresh raspberries and/or cut-up fresh strawberries

  5. 3 cupsfresh blueberries

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