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Clams Oregatana Basilico ** (Nbhx19b)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 36 Clams

    2. 2/3 tb Dry white wine

    3. Stuffing: 3 1/2 c Fresh bread crumbs

    4. 1 tb Fresh basil

    5. 1 tb Oregano

    6. 2 tb Grated romano cheese

    7. 2 tb Minced fresh italian

    8. Parsley Juice of 1/2 Lemon (approx. 2 Tab)

    9. 1 tb Minced garlic

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.

    2. /23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA

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