Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 2 large eggs, lightly beaten

  3. 1 cup chopped dates

  4. 1 tablespoon butter or margarine

  5. 2 cups crisped rice cereal

  6. 1 cup chopped pecans

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside. Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well. Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes, then roll the mixture into a 15-inch log, beginning at long side. Let cool completely. Cut into 1/2-inch thick slices.


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