• 4servings
  • 45minutes
  • 396calories

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Nutrition Info . . .

VitaminsA, B9, C
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large potatoes , cut into chunks

  2. 2 tbsp vegetable oil

  3. 12 cocktail sausages

  4. 200g chestnuts

  5. handful parsley leaves, roughly chopped

Instructions Jump to Ingredients ↑

  1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.


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