Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pounds Bulk pork sausage

  2. 1 can Whole cranberry sauce

  3. 2 Boxes Jiffy corn bread

Instructions Jump to Ingredients ↑

  1. Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.

  2. Bake according to corn bread directions.

  3. Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" on Nov 23, 1997

Comments

882,796
Send feedback