Ingredients Jump to Instructions ↓

  1. 2 1/4 cup(s) boiling water 1 cup(s) low-fat (1%) milk 3/4 cup(s) yellow cornmeal 1 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In deep 2 1/2-quart microwave-safe bowl or casserole, stir boiling water, milk, cornmeal, and salt. Cover with waxed paper and cook in microwave on High 5 minutes. Remove bowl from microwave and whisk mixture vigorously until smooth (mixture will be lumpy at first). Microwave, covered, on High 2 to 3 minutes longer or until thickened, whisking once after cooking is over. Makes 3 cups.


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