Cornmeal Hoecake Recipe

Mix meal with water sufficient to handle.

Let stand a few minutes to see if more water is needed to spread.

Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side.

Cook altogether about thirty minutes.

Serve hot with butter.

DULL, Mrs.

Southern Cooking Grosset & Dunlap, New York MM Format by John Hartman Indianapolis, IN