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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Barbecue Sauce - Norine Juenger - Lenzburg

  3. Categories: Sauces, Meats

  4. Yield: 3 servings

  5. 16 oz Tomato Sauce

  6. 1 tb Paprika

  7. 2 tb Brown Sugar

  8. 1 ts Dry mustard

  9. 1/4 c Vinegar

  10. 1 ts Chili Powder

  11. 2 tb Worcestershire Sauce

  12. 2 tb Chopped Green Onion Tops

  13. 1 ts Salt

  14. 1/8 ts Cayenne Pepper

  15. salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15

  16. minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. **

  17. While there was no indication, I would expect that this is best with Pork,

  18. since the idea of 'BBQ' in that area was nearly always pork. --

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