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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Shredded Swiss cheese

  2. 1/4 cup 36g / 1 1/3oz Grated Parmesan cheese

  3. 1/3 cup 78ml Heavy cream

  4. 1/4 teaspoon 1 1/3ml Freshly-ground white pepper

  5. 1/4 teaspoon 1 1/3ml Nutmeg

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve. This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.

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