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Ingredients Jump to Instructions ↓

  1. 1/4 cup 27g / 1oz Celery salt

  2. 1/4 cup 59ml Freshly-ground black pepper

  3. 1/4 cup 59ml Freshly-white pepper

  4. 1/4 cup 40g / 1.4oz Brown sugar

  5. 2 tablespoons 30ml Garlic powder

  6. 1 tablespoon 15ml Cayenne

  7. 1 tablespoon 15ml Dried thyme

  8. 2 teaspoons 10ml Dried sage

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. This recipe yields about 1 1/4 cups.

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