• 6servings
  • 45minutes
  • 213calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium green tomatoes, cut into 1/4-inch slices

  2. Salt

  3. 2 eggs

  4. 1/2 cup cornmeal

  5. 1/2 cup grated Parmesan cheese

  6. 3 tablespoons all-purpose flour

  7. 1/2 teaspoon garlic salt

  8. 1/2 teaspoon ground ginger

  9. 1/2 teaspoon dried oregano

  10. 1/8 teaspoon crushed red pepper flakes

  11. 1/4 to 1/2 cup olive oil

Instructions Jump to Ingredients ↑

  1. Zesty Fried Green Tomatoes Recipe photo by Taste of Home Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture.

  2. In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm. Yield: 6 servings.


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