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Ingredients Jump to Instructions ↓

  1. 9-inch one-crust pie

  2. 1 1/2 squares (1- 1/2 oz.) unsweetened chocolate

  3. 1/2 cup water

  4. 1/4 cup butter or margarine

  5. 1 1/2 teaspoons vanilla

  6. 1 cup flour

  7. 3/4 cup sugar

  8. 1 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 1/4 cup shortening

  11. 1/2 cup milk

  12. 1/2 teaspoon vanilla

  13. 1 egg

  14. 1/2 cup finely chopped nut s, optional

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. In small saucepan, melt chocolate with water. Add ⅔ cup sugar; heat to boiling, stirring constantly. Remove from heat; stir in butter and 1-½ teaspoons vanilla. Set mixture aside. In small mixer bowl blend remaining ingredients except egg and nuts on low speed. Beat 2 minutes on medium speed, scraping side and bottom of bowl constantly. Add egg; beat 2 minutes longer, scraping bowl frequently. Pour batter into pastry-lined pie pan. Stir chocolate mixture and pour over batter in pie pan. Sprinkle with nuts. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Serve warm. If desired, garnish pie with whipped cream. Do not use Self-Rising Flour in this recipe.

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