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Saag Chicken Recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds chicken pieces, skinned

    2. 5 cloves garlic, minced

    3. 2 large onions, minced

    4. 2 large tomatoes, crushed

    5. 1-inch piece ginger, minced

    6. 4 tbsp milk

    7. 4 bunches spinach, washed and chopped

    8. 2 tbsp butter

    9. 1/2 tsp cayenne pepper

    10. 1 tsp coriander powder

    11. 1/2 tsp turmeric

    12. 2 large cardamom pods

    13. 2 cloves

    14. 7 tbsp vegetable oil

    15. 1 tsp garam masala

    16. 1/2 tsp salt

    Instructions Jump to Ingredients ↑

    1. * Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.

    2. * Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.

    3. * Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.

    4. * Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.

    5. * Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter to chicken saag and cover until ready to serve.

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