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  • 12servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pkgs Crescent dinner rolls

  2. 1/4 lb sliced ham

  3. 1/4 lb swiss cheese

  4. 1/4 lb genoa salami

  5. 1/4 lb provolone cheese

  6. 1/4 lb sliced pepperoni

  7. 1 (15 oz) jar sweet roasted pepper

  8. 8 oz bag shredded mozzarella

  9. 3 eggs

  10. 1/4 cup grated romano/ parmesan cheese

Instructions Jump to Ingredients ↑

  1. Lightly grease 9 x 13 pan Drain roasted peppers very well Place one package of rolls in bottom of pan and pinch together to make one solid piece Top with layers of ham, swiss, salami, provolone, pepperoni, peppers and mozzarella.

  2. Beat eggs and grated cheese together Spread 2/3 egg mixture over mozzarella in pan.

  3. Place second package of rolls on top and pinch together Brush remaining egg mixture over top of rolls Cover with foil Bake at 350 for 40 minutes Remove foil Bake another 20 minutes Can be served warm or cold

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