Grandmother's Beef And Potato Lasagna Recipe

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons oregano

16 ounces tomato sauce

1 can fried onions rings

8 ounces mozzarella cheese

8 ounces ricotta cheese

8 ounces sour cream

6 cups thinly sliced peeled potatoes

10 to 15 minutes. Boil potatoes for 5 minutes. Drain and toss with half can of onion rings. In

9x13" pan layer potatoes, then sour cream mixture, then meat. Repeat layers. Bake uncovered at

350 F for 45 minutes. Top with other half of onions and cheese and bake another

15 minutes or until cheese is melted and bubbly.