Ingredients Jump to Instructions ↓

  1. 2 Tablespoons olive oil

  2. 2 medium carrots, peeled and chopped into 1 large onion, chopped

  3. 2 cloves garlic, crushed

  4. 2 Tablespoons grated fresh ginger

  5. 2 medium potatoes, peeled and diced into 1/2-inch cubes

  6. 4 medium tomatoes, chopped I cup finely chopped coriander leaves

  7. 7 cups water

  8. 2 teaspoons salt I teaspoon pepper

  9. 1 teaspoon cumin Heat oil in a saucepan; then stir-fry carrots, onion, garlic, and ginger over medium heat for 8 minutes. Add potatoes, tomatoes, and coriander leaves and stir-fry for another

  10. 5 minutes. Add remaining ingredients and bring to boil. Cover and simmer over medium-low heat for I hour or until vegetables are well-done. A touch of ginger adds a lot to this soup.


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