Vegetable Soup - Hasa -

2 medium carrots, peeled and chopped into 1 large onion, chopped

2 cloves garlic, crushed

2 Tablespoons grated fresh ginger

2 medium potatoes, peeled and diced into 1/2-inch cubes

4 medium tomatoes, chopped I cup finely chopped coriander leaves

7 cups water

2 teaspoons salt I teaspoon pepper

1 teaspoon cumin Heat oil in a saucepan; then stir-fry carrots, onion, garlic, and ginger over medium heat for 8 minutes. Add potatoes, tomatoes, and coriander leaves and stir-fry for another

5 minutes. Add remaining ingredients and bring to boil. Cover and simmer over medium-low heat for I hour or until vegetables are well-done. A touch of ginger adds a lot to this soup.