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Benedictine Dip

  • 1serving
  • 50minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large cucumber, peeled

  2. 8 ounces cream cheese , softened

  3. 2 tablespoons grated onion

  4. 1/4 teaspoon salt

  5. 1 tablespoon mayonnaise

  6. 1/8 cup sour cream

  7. Dash green food coloring , optional

  8. 2 tablespoons chopped fresh dill

  9. Accompaniments: trimmed baby carrots and sugar snap peas , blanched, raw, trimmed baby radishes

Instructions Jump to Ingredients ↑

  1. Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor . Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

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