Pumpkin Pecan Cookies

cup buckwheat flour

1/3 cup millet flour

1/2 cup sorghum flour

1/2 cup tapioca starch (or potato starch)

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon sea salt

Scant teaspoon xanthan gum

1 teaspoon cinnamon

1 teaspoon Pumpkin Pie Spice Beat and combine wet ingredients:

1 cup canned pumpkin

3/4 cup Spectrum Organic Shortening (or shortening of choice)

Ener-G Egg Replacer for 2 large eggs

2 teaspoons bourbon vanilla

1 cup organic light brown sugar (or 1/2 cup agave)

Add in the dry ingredients and beat till combined. Add in:

1/2 cup chopped pecan s or walnuts

1/2 cup chocolate chips

1/2 cup raisin s

For topping:

Whole pecan s.