Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 teaspoons lemon juice

  3. 1 clove garlic, minced

  4. 6 pork chops

  5. 1 pinch kosher salt

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat and lightly oil grate. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 160 degrees F (70 degrees C).


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