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Chocolate Fudge Roll Recipe

  • 8servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsNatrium, Fluorine, Calcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 100 g cocoa pwd , pich of salt - sifted

  2. 6 L eggs

  3. 150 g light brown sugar

  4. ... Melt the below ings in a double boiler and mix well :

  5. 100 g baking chocolate

  6. 1 tbsp light brown sugar

  7. 1 tsp vanilla extract

  8. 2 tbsp whipping cream

  9. ... 190 ml whipping cream

  10. chocolate rasps ( optional )

Instructions Jump to Ingredients ↑

  1. Take a 25 cm by 36 cm swiss roll tin .

  2. Line them and then butter them again

  3. Pre heat the oven at 180 deg C .

  4. Beat the eggs and sugar until mousse like texture .

  5. Fold in the cocoa pwd .

  6. Pour in the greased tray and bake for 10 to 15 mins .

  7. Turn it on a clean kitchen towel , thinly dusted with icing sugar .

  8. Roll it and set aside for 30 mins until it cools dwn .

  9. Whip the cream .

  10. Fold the melted chocolate in .

  11. Unwrap the towel and slowly peel off the baking paper .

  12. Spread the chocolate cream in and roll it back carefully .

  13. Chill until set .

  14. Dust with icing sugar ( optional )

  15. Decorate with chocolate rasps .

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