• 20minutes
  • 85calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 125 g butter , cut into pieces

  2. 250 g flour

  3. 14.79 ml vanilla sugar (or use regular sugar and add some vanilla)

  4. 70 g sugar

  5. 1 egg (medium)

  6. currant (for the eyes)

  7. colored sprinkles

  8. royal icing or coloured icing

  9. melted chocolate

Instructions Jump to Ingredients ↑

  1. In a big bowl combine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a smooth dough. Wrap dough into cling film and refrigerated for 30 minutes.

  2. On a lightly floured surface roll out the dough quite thinly (about 3 mm thick).

  3. Cut out elks or other shapes using a lightly floured cookie cutter and place on a paper-lined baking sheet. If you like attach a currant to each elk for eyes.

  4. Bake in the pre-heated oven at 190°C/375°F for 8-12 minutes or until just slightly browned around the edges.

  5. Allow to cool for 10 minutes on the cookie sheets and then transfer to a wire-rack to cool completely.

  6. Now you can add any decorations you might like to add. I used some eggnog flavoured icing dipping the cookies into it and attaching a chocolate chip as an eye afterwards.

  7. Let dry.


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