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Cocunut Fish Fry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 750 gms … Sole/ Bekhti fillets

    2. 3 tsp … Red Chillies (fresh)

    3. 2 tbs … Cocunut dessicated

    4. 2 tsp … Ginger, chopped

    5. 6 … Garlic cloves

    6. 1 1/2 tbs … White Vinegar

    7. 3 tbs … Maida (flour)

    8. Salt to taste

    9. Oil for frying

    10. Lemon wedges for garnishing

    Instructions Jump to Ingredients ↑

    1. Wash the fish fillets and pat dry.

    2. Sprinkle maida over fillets and keep aside.

    3. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.

    4. Add salt and evenly coat fillets with this paste.

    5. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.

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