• 6servings

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Nutrition Info . . .

VitaminsA, B3, B9, C, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 Scallions; root ends trimmed

  2. 3 tablespoons Almonds; toasted

  3. 1 minute under broiler

  4. 2 Plum tomatoes; roughly chopped

  5. 2 Cloves garlic; thinly sliced

  6. 1 tablespoon Spanish paprika

  7. 10 Leaves fresh mint

  8. 2 tablespoons Fresh parsley; chopped

  9. cup Extra virgin olive oil

  10. 2 tablespoons Vinegar

Instructions Jump to Ingredients ↑

  1. Preheat grill.

  2. Place scallions on cooler part of grill and cook until dark green and tender, about 2 minutes per side. Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve hot or cold.

  3. Yield: 6 servings Recipe by: MEDITERRANEAN MARIO #ME1A36 Posted to MC-Recipe Digest by Sue on Feb 26, 1998


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