Ingredients Jump to Instructions ↓

  1. Chocolate Ice Cream

  2. half tin concentrated carob soya milk

  3. 1 level teaspoon agar agar

  4. 1 teaspoon sugar

  5. 1 vanilla pod or 8 drops of vanilla essense.

  6. Mix agar agar with the sugar and soya milk in a pan and almost

  7. bring to the boil stirring all the time over a low heat. Remove

  8. from the heat and add either the vanilla pod or essence. Freeze

  9. in ice compartement for 1 hour take out and beat throughly before

  10. returning to freezer for 1 hour or longer if necesssary.


Send feedback