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Raisin/date Bread Pudding Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB9, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c Milk

    2. and nutmeg optional

    3. Additional sugar, cinnamon,

    4. ds Dash ground nutmeg

    5. ds Dash salt

    6. 1/2 ts Ground cinnamon

    7. 1 ts Vanilla extract

    8. 1/4 c Raisins

    9. 1/4 c Chopped dates

    10. 1/2 c Butter or margarine, melted

    11. 8 Eggs, beaten

    12. 1 c Sugar

    13. 5 c Day-old bread cubes

    14. Whipped cream, optional

    Instructions Jump to Ingredients ↑

    1. In a large bowl, pour milk over bread.

    2. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well.

    3. Pour into a greased 13-in.

    4. x 9-in.

    5. x 2-in.

    6. baking dish.

    7. If desired, sprinkle top with additional sugar, cinnamon and nutmeg.

    8. Bake at 350 for 55 minutes or until golden brown and a knife inserted near the center comes ut clean.

    9. Serve warm with whipped cream if desired.

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