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  • 8servings
  • 191calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups milk

  2. 2/3 cup white sugar

  3. 1/2 cup small pearl tapioca

  4. 2 eggs, lightly beaten

Instructions Jump to Ingredients ↑

  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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