Ingredients Jump to Instructions ↓

  1. 1 qt Milk

  2. 1/2 c Sugar, Pulverized

  3. 5 Eggs, Separated

  4. 1 c Cream

  5. 1/4 c Butter, Melted

  6. 1/4 ts Nutmeg, Grated

  7. Pastry

Instructions Jump to Ingredients ↑

  1. Pour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken.

  2. When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours.

  3. Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl.

  4. Stir in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with the nutmeg.

  5. Add the stiffly beaten egg whites.

  6. Line an earthen pudding dish with pastry and pour in the cheese custard and bake at 450F, on the bottom of the oven, for 40 minutes.

  7. Serve at once.


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