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Ingredients Jump to Instructions ↓

  1. 1/2 c Minced onion

  2. 1/2 ts Garlic powder

  3. 2 ts Salt

  4. 1/4 ts Paprika

  5. 1 cn Cream of mushroom soup

  6. 1/4 c Margarine

  7. 1 lb Ground beef or turkey

  8. 2 tb Flour

  9. 1/4 ts Pepper

  10. 1 cn Sliced mushrooms

  11. 1 c Sour cream or buttermilk

  12. 1. Saute onion in margarine until golden. Stir in meat, garlic, flour,

Instructions Jump to Ingredients ↑

  1. paprika, salt and pepper, and mushrooms; saute 5 minutes.

  2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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