Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Half-and-half

  2. 1 tablespoon 15ml Butter

  3. 1/2 lb 227g / 8oz Semisweet chocolate chips

  4. 1/4 teaspoon 1 1/3ml Pure vanilla extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool. This recipe yields 1 1/2 cups of sauce.


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