Ingredients Jump to Instructions ↓

  1. for Plain Icing No. 1 Recipe

  2. 1 egg white

Instructions Jump to Ingredients ↑

  1. Add confectioner's sugar (powdered sugar) to a small amount of light-colored fruit juice, - pineapple, pear and lemon, or lemon juice and water.

  2. Stir in enough sifted sugar to form a consistency to spread on cake.

  3. This icing will not dry out as quickly as boiled icing, and it forms a crust over the surface very readily.

  4. Use cream or milk, or egg yolk, or both, as wetting, in the place of water or fruit juice.


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