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Ingredients Jump to Instructions ↓

  1. 3 3/4 cups cake flour -- sifted

  2. 1 1/2 teaspoons baking powder

  3. 1 3/4 cups butter -- (NO substitutes)

  4. 2 cups sugar

  5. 1 1/4 cups egg whites -- unbeaten

  6. 10-12 eggs

  7. 1/2 teaspoon vanilla extract

  8. 1/4 teaspoon almond extract

  9. 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans

  10. 9x5x3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F)

  11. 40 minutes; then increase heat lightly (325 degrees F) and bake

  12. 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York,

  13. 1934, pp.

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