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Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Butter

  2. 1 Garlic clove - minced

  3. 1 tablespoon 15ml Onion - grated

  4. 1 teaspoon 5ml Fresh parsley - chopped

  5. 1 teaspoon 5ml Fresh chervil - chopped

  6. 1 teaspoon 5ml Fresh tarragon - chopped

  7. 1/8 teaspoon 0.6ml Turmeric

  8. 1/8 teaspoon 0.6ml Ground mace

  9. 1/8 teaspoon 0.6ml Coriander

  10. 1 teaspoon 5ml Salt

  11. 1/2 cup 118ml Sherry

  12. 1 1/2 lbs 681g / 24oz Shrimp - cooked and peeled

  13. 1 1/2 cups 219g / 7.7oz Bread crumbs

  14. 1/4 cup 49g / 1.7oz Butter - melted

Instructions Jump to Ingredients ↑

  1. Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450F for 15 minutes.

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