Broiled Salmon With Cucumbers

In a large nonstick frying pan over medium-high heat, combine the onions, vinegar, garlic, ginger and soy sauce. Bring to a boil, stir and cook for 3 minutes. Remove from heat. Add the cucumbers. Set aside to cool.

Rub the salmon on both sides with the oil. Broil about 6 inches from the heat for 4 to 5 minutes per side, or until cooked through.

Serve on a bed of rice topped with the cucumbers.

This recipe yields 4 servings.

Nutritional Information Per Serving: Calories: 145; Fat: 3.8 grams (24% of calories ); Cholesterol: 24 milligrams; Sodium: 34 milligrams; Fiber (grams) 1.1.