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  1. -- Recipe via Meal-Master (tm) v8.03

  2. Title: WILD ONION BREAD

  3. Categories: Breads

  4. Yield: 1 servings

  5. 1 1/2 oz Package onion soup mix

  6. 3/4 c Hot water

  7. 1 pk Dry yeast

  8. 2 tb Sugar

  9. 2 tb Warm water

  10. 1 x Egg

  11. 2 x Recipies Dry Baking Mix

  12. 1 c Sourdough Starter

  13. Add soup mix to 3/4 cup hot water;let stand until

  14. lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture

  15. and yeast mixture together with egg, 1 cup Dry Baking

  16. Mix and Sourdough Starter. Stir in remaining Dry

  17. Baking Mix to make a stiff dough. Place on a floured

  18. surface;knead until smooth and elastic. Place in a

  19. greased bowl, turning to grease top. Cover and let

  20. rise for 2 hrs. Shape into a round loaf. Place on a

  21. 45 mins. Bake in a

  22. Deg. oven for 35 mins. --

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