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summer ratatouille

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3.00 tablespoon olive oil

  2. 1.00 cup peeled; diced eggplant

  3. cup chopped onions

  4. cup diced yellow squash

  5. cup diced zucchini

  6. cup peeled; seeded, chopped tomatoes

  7. cup fresh whole kernel corn -; (1 ear of corn)

  8. cup chopped fresh basil

  9. 2.00 tablespoon minced garlic

  10. 1.00 teaspoon salt

  11. 1 freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet and add all ingredients and 4 turns pepper. Stir-fry, stirring constantly, 3 minutes. This recipe yields ?? servings.

  2. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their Web-Site -

  3. Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

  4. -20-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

  5. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000

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