• 4servings
  • 50minutes
  • 253calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pork chops

  2. 2 (10 3/4 ounce) cans condensed cream of mushroom soup

  3. 1 small onion, sliced

  4. garlic salt to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.


Send feedback