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    Source: savorysimple.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2/3 cup vegetable shortening

    3. 2/3 cup butter

    4. 8 oz sugar

    5. 8 oz brown sugar

    6. 2 eggs

    7. 1 egg yolk

    8. 1/2 tsp vanilla extract

    9. 14 oz all purpose flour

    10. 1 tsp baking powder

    11. 1 tsp salt

    12. 12 oz chocolate chips

    13. optional: semi-sweet chocolate, chopped

    Instructions Jump to Ingredients ↑

    1. Line a baking sheet with parchment paper and a quick brush of vegetable shortening. Not too much or the cookies will be greasy.

    2. Sift the flour, baking powder and salt together.

    3. In a mixing bowl with the paddle attachment, mix the vegetable shortening and butter. Add the sugar and brown sugar.

    4. Add the yolks and the eggs on low speed. Then slowly add the flour and vanilla.

    5. Add the chocolate chips and a good handful of chopped chocolate.

    6. Use a small ice cream scoop to portion out the cookies. Chill 15 minutes.

    7. Bake at 350 for 13 minutes .

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