• 4servings
  • 353calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, B9, C
MineralsNatrium, Manganese, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 24 jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 pounds)

  2. 1 tablespoon olive oil

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon crushed red pepper

  5. Cooking spray

  6. Avocado and Papaya Salad

  7. Lime wedges

Instructions Jump to Ingredients ↑

  1. Prepare grill or grill pan.

  2. Thread 3 shrimp onto each of 8 skewers. Brush with olive oil; sprinkle evenly with salt and red pepper. Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm.

  3. Serve kebabs with Avocado and Papaya Salad. Garnish with lime wedges, if desired.


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