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Waldorf Pasta Salad

  • 30minutes
  • 452calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 ounces small shell pasta (conchigliette)

  2. 2 red delicious apples , peeled, cored and diced

  3. 1 celery rib , sliced

  4. 1/2 cup walnuts , roughly chopped

  5. 1 cup red seedless grapes , halved

  6. 1/3 cup plain low-fat yogurt

  7. 1/3 cup reduced-fat mayonnaise

  8. 2 teaspoons lemon juice

  9. salt , to taste

Instructions Jump to Ingredients ↑

  1. Cook the pasta according to the directions on the package and drain. Rinse under cold water, then drain again.

  2. Combine the pasta and all other ingredients, except the salt, in a bowl and toss gently until the pasta is evenly coated and all ingredients are blended. Season with salt, to taste. Cover and chill for at least five or ten minutes before serving.

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