Sinigang Na Isda (Fish In Sour Soup)

SINIGANG NA ISDA (FISH IN SOUR SOUP)

4 Preparation Time :

Categories : Fish Soups/stews

Amount Measure Ingredient -- Preparation Method -- -- --

--YIELD: 5 SERVINGS--

lb - 3

-bone -- sliced

1 md Sized onion -- sliced

1 md Sized tomato -- diced

4 c -

5 cups rice water

2 ea Japanese eggplany -- sliced

-thick

2 c Oriental radish (diakon)

-sliced

- diagonally

1 t Fish sauce (patis)

1 ea Hot chili pepper -- optional

1 ea Lemon -- juice of

Salt and pepper to taste

1 ea Bn fresh spinach -- cut into - 3-inch pieces Lemon slices

In a covered soup pot over medium high heat, bring

rice water, onion and tomato to a boil. Reduce heat

to medium, add diakon, eggplants, juice of one lemon,

hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes. Add fish and simmer

for another 10-15 minutes until cooked. Turn off heat.

Correct sesonings to taste. Add spinach and cover for 1-2 minutes. Serve immediately. For extra tartness,

sprinkle a little lemon juice on individual bowl

servings. Serves 4-5. - - - - - - - - - - - - - - - - - -