Ingredients Jump to Instructions ↓

  1. 8 thick slices Italian country bread (best if day-old)

  2. 1 pound mustard greens

  3. 2 clove garlic Unfiltered extra-virgin olive oil Sea salt or gray salt

Instructions Jump to Ingredients ↑

  1. Preheat a grill or stove-top grill pan. Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides. In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside. Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice. Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.


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