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Ingredients Jump to Instructions ↓

  1. 6 cups all-purpose flour

  2. 3 tablespoons sugar

  3. 2 envelopes (1/2 ounce or 4 1/2 tsp) FLEISCHMANN'S RapidRise Yeast

  4. 2 teaspoons salt

  5. 2 cups water

  6. 2 tablespoons butter or margarine

  7. 3 eggs, large

  8. 2 cups flour, sugar, undissolved yeast, and salt. Heat water and butter until very warm (120 to 130 F). Gradually add to dry ingredients. Beat

  9. 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat

  10. 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn into 2 greased

  11. 1-1/2 quart casseroles. Cover; let rise in warm, draft free place until double in size, about 40 minutes.

  12. 375 F for 30 to 35 minutes or until done. Remove from casseroles; cool on wire rack.

  13. 1/24 of recipe

  14. 140 total fat

  15. 2 g saturated fat

  16. 1 g cholesterol

  17. 30 mg sodium

  18. 200 mg total carbohydrate

  19. 26 g dietary fiber <

  20. 1 g protein

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