• 6servings
  • 169calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 slices of white bread (no crust)

  2. Smoked salmon

  3. 3/4 cup of cream cheese (room temperature)

  4. 2 tbsp of capers

  5. 2 tbsp chopped dill

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine cream cheese, capers, and dill.

  2. Spread on two bread slices.

  3. Place a thinly sliced piece of smoked salmon, on one piece of the bread, and combine the two pieces to form a sandwich.

  4. Cut the sandwiches in a cris-cross fashion


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