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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Pineapple juice - unsweetened

  2. 1/4 cup 59ml Soy sauce

  3. 1/4 cup 59ml Dry sherry

  4. 2 tablespoons 30ml Brown sugar

  5. 1 tablespoon 15ml Corn starch

  6. 2 tablespoons 30ml Fresh ginger root

  7. 1 Garlic

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine ingredients in saucepan and mix well. Bring to a boil until it thickens. Remove from heat.

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