Ingredients Jump to Instructions ↓

  1. 54 oz 1534g Bullseye Or K masterpiece Barbecue sauce - hickory smoke flavor 3 1/2 Tomato sauce

  2. 4 teaspoons 20ml Dry mustard

  3. 2 tablespoons 30ml Garlic powder

  4. 2 tablespoons 30ml Onion powder

  5. 1 cup 160g / 5.6oz Brown sugar

  6. 7 Lemons - juiced

  7. 2 tablespoons 30ml Worcestershire sauce

  8. 1/2 cup 164g / 5.8oz White kayo syrup

  9. 1 tablespoon 15ml Black pepper

  10. 1 teaspoon 5ml Cayenne pepper

  11. 4 tablespoons 60ml Oil or margarine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge. NOTES : I made this sauce for our crowd at the local "Pigfest", the official Mississippi Barbecue Cookoff, in '92. My cousin from TX entered in pork shoulders and won first place and $300! My sauce placed 9th out of 35 entries!! Not bad for my first and only entry. (It wasn't too hot as it was for kids and non-CH's too.)


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