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Jumpin' Jack Warmups

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter

    2. 1/2 cup packed dark brown sugar

    3. 2 1/4 cups all-purpose flour

    4. 1 cup (4 ounces) Wisconsin Monterey Jack cheese, shredded

    5. 4 strips bacon, crisply cooked and crumbled

    6. 1/4 teaspoon salt

    7. 1/4 teaspoon pepper

    8. 1/4 teaspoon red pepper flakes

    Instructions Jump to Ingredients ↑

    1. Cream together butter and sugar; gradually beat in flour until mixture forms a stiff dough. Beat in cheese and bacon. Spread dough into a 13x9 inch baking pan. Bake at 325°F (160°C) for 40 minutes. Remove from oven; cut into squares and cut again diagonally for triangles while still hot. Cool; remove from pan.

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