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Butterscotch Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cake flour -- sifted

    2. 3 teaspoons baking powder

    3. 1/2 teaspoon salt

    4. 2 medium eggs

    5. 1 1/2 cups brown sugar, packed

    6. 1/2 cup butter or margarine -- Softened

    7. 1 teaspoon vanilla extract

    8. 1 cup milk Butter Frosting:

    9. 1/4 cup butter or margarine

    10. 2 cups powdered sugar

    11. 1/2 teaspoon vanilla extract

    12. 2 tablespoons cream

    13. 1 tablespoon hot water

    Instructions Jump to Ingredients ↑

    1. Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more. Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes. Frost with butter frosting. Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread. This was a second place winner in the professional category of cake layers at the Del Mar fair, 1993.

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