Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Lean grnd. Beef

  2. 1 lb 454g / 16oz Onion - chopped (large)

  3. 2 Canned pimentos - (7oz.)

  4. 3 1/2 cups 829ml Beef broth

  5. 1 Whole tomatoes - (28 oz.)

  6. 1 teaspoon 5ml Ground allspice

  7. 2 teaspoons 10ml Cumin & coriander - (ground)

  8. 4 teaspoons 20ml Oregano leaves

  9. 1/2 cup 118ml New Mexico chile

  10. 3 Kidney beans - drained

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Crumble beef into 5-6 qt. pan over high heat. Cook; stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, coriander, oregano, ground chile, and beans. Bring to boil; then reduce heat, cover, and simmer for 45 mins.. Uncover and continue to simmer until thickened to you liking; stir often. Note: Substitute roasted red pepper in place of pimento if desired. Proceed as directed.


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