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Ingredients Jump to Instructions ↓

  1. 1 onion -- finely chopped

  2. 1 clove garlic -- finely chopped

  3. 1 tablespoon vegetable oil

  4. 3/4 cup catsup

  5. 1/4 cup cider vinegar

  6. 1/3 cup hot water

  7. 1/4 cup light corn syrup

  8. 1 tablespoon yellow mustard

  9. 2 tablespoons steak sauce

  10. 1/4 teaspoon black pepper

  11. 1/4 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the onion, garlic and oil in a microwave-safe 8-cup measure. Microcook, uncovered, at 100% power for 3 to 3 1/2 minutes until the onion is very soft. Stir in the catsup, vinegar, water, corn syrup, mustard, steak sauce, pepper and chili powder. Cover with microwave-safe plastic wrap vented at one edge. Microcook at 100% power for 2 minutes until bubbly. Stir. Microcook, covered, at 50% power for 4 minutes. Stir at half time. Cool. Refrigerate for up to 3 weeks. Makes 1 3/4 cups. FAMILY CIRCLE: Sept 24, 1990

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