Ingredients Jump to Instructions ↓

  1. 1 cup seasoned bread crumbs

  2. 1 cup grated Parmesan cheese

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon lemon-pepper seasoning

  5. 1/4 teaspoon pepper

  6. 6 eggs

  7. 1-1/2 pounds bluegill or crappie fillets

  8. 1/2 cup canola oil, divided

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the first five ingredients. In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed. Yield: 6 servings.


Send feedback